Home Economics JAMB Syllabus 2027/2028 Download PDF

The JAMB Home Economics syllabus 2027/2028 covers the major areas you need to study in Home Economics for the Unified Tertiary Matriculation Examination.

The syllabus is designed to help you understand the concepts and principles of Home Economics, apply foods and nutrition knowledge to meal planning and preparation, develop skills in clothing and textiles, and use Home Management principles in family living and housing.

The major areas covered include:

• Home Economics education;
• Home Management;
• family living;
• marriage and reproductive health;
• pregnancy and child development;
• housing and interior decoration;
• consumer education;
• foods and nutrition;
• meal planning;
• cooking and kitchen management;
• food safety and preservation;
• home gardening;
• clothing and textiles;
• garment construction;
• wardrobe planning;
• laundry and care of clothes.

As you revise, focus on both the theory and practical application of each topic.

For example, you should understand not only the meaning of concepts such as budgeting, meal planning, food preservation and wardrobe planning, but also how they are applied in everyday family life.

This guide covers the main JAMB Home Economics syllabus topics and objectives, the PDF download section, recommended textbooks and useful revision guidance.

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You can save the JAMB Home Economics syllabus 2027/2028 PDF on your phone or computer and use it as a revision checklist.

The syllabus covers four broad areas:

• Home Economics Education;
• Home Management;
• Foods and Nutrition;
• Clothing and Textiles.

Within these areas, you will study topics such as:

• careers in Home Economics;
• family resources and money management;
• family relationships;
• marriage and parenting;
• housing and interior decoration;
• consumer education;
• nutrition and meal planning;
• food preparation and preservation;
• home gardening;
• fabrics and fibres;
• garment construction;
• wardrobe planning;
• laundry and care of clothes.

Download the JAMB Home Economics Syllabus 2027/2028 PDF here:

Tap or click it to open the syllabus and save a copy for offline use.

Use the syllabus as a checklist and mark each topic after you have studied the main concepts, practical skills and applications connected with it.

1: Introduction to Home Economics and Career Opportunities

This section covers the meaning, scope and importance of Home Economics, its objectives, career opportunities and relationship with other subjects.

Meaning, Scope and Importance of Home Economics

Home Economics deals with the knowledge and skills needed to improve the well-being of individuals, families and society.

Study:

• the meaning of Home Economics;
• the scope of Home Economics;
• the importance of Home Economics;
• the objectives and ideals of Home Economics.

Focus on how Home Economics contributes to better family living, effective use of resources, food and nutrition, clothing, child development and home management.

Areas and Careers in Home Economics

Home Economics offers different career and vocational opportunities.

Important areas include:

• Home Management;
• Foods and Nutrition;
• Clothing and Textiles;
• Family and Child Development;
• teaching;
• counselling;
• media;
• research.

Examples of careers include:

• interior decoration;
• credit management;
• floristry;
• catering;
• dietetics;
• nutrition;
• public health education;
• fashion designing;
• early childhood education.

You should understand the skills required for these careers and how they can benefit individuals and society.

Career Information

Study the different sources of career information that can help students understand available opportunities in Home Economics.

Focus on identifying current vocations and matching personal skills and interests with suitable career areas.

Relationship with Other Subjects

Home Economics draws knowledge from several other subjects, including:

• Biology;
• Geography;
• Chemistry;
• Physics;
• Agricultural Science;
• Fine Arts;
• Economics;
• Mathematics.

You should understand how these subjects contribute to different areas of Home Economics.

For example, scientific subjects support topics in nutrition, food preparation and textiles, while Economics and Mathematics are useful in budgeting, resource management and household finance.

The main focus is to understand the scope of Home Economics, its importance, the careers it offers and how it connects with other fields of study.

2: Home Management and Family Resources

This section covers the principles of Home Management, decision-making, human and material resources, time and energy management, income, budgeting and family savings.

Meaning and Principles of Home Management

Home Management involves using available resources wisely to meet individual and family needs.

Study:

• the meaning of Home Management;
• steps in the management process;
• decision-making;
• factors that influence management decisions.

Important motivators in Home Management include:

• goals;
• values;
• standards;
• needs and wants;
• likes and dislikes.

Focus on how these factors influence the choices families make.

Human Resources

Human resources are personal qualities and abilities that can be used to achieve family goals.

Examples include:

• time;
• energy;
• skills;
• creativity;
• attitudes.

You should understand how these resources can be managed and combined effectively.

Time Management

Study:

• meaning of time management;
• types of work time;
• factors influencing the use of time;
• advantages of proper time management.

Good time management helps families complete tasks more efficiently and reduces unnecessary waste of time.

Energy Management and Work Simplification

Energy management involves using physical effort wisely.

Important areas include:

• meaning of energy management;
• reasons for managing energy;
• work simplification;
• purpose of work simplification;
• guidelines for simplifying household tasks;
• time-saving gadgets.

Focus on how work can be organized to reduce unnecessary movement, effort and fatigue.

Material Resources

Material resources include financial and physical resources available to the family.

Study:

• meaning and types of material resources;
• income;
• money management;
• types and sources of income;
• household budgeting;
• family savings.

You should understand how financial resources can be planned and used to meet family needs.

Household Budgeting

A household budget helps a family plan how income will be spent.

Focus on:

• steps in preparing a budget;
• matching income with expenditure;
• setting priorities;
• controlling spending.

You should be able to identify the main steps involved in preparing a household budget.

Savings and Economic Security

Ways of saving and improving family economic security include:

• bank accounts;
• traditional savings;
• building societies;
• insurance.

Study why families save and how savings can help with future needs and emergencies.

The main focus is to understand how time, energy, skills, income and other resources can be managed effectively to achieve family goals and improve household well-being.

3: Family Living, Relationships, Marriage and Reproductive Health

This section covers family types, family relationships, personality, adolescence, conflict resolution, human rights, communication, marriage and reproductive health.

Family and Family Types

Study:

• the meaning of family;
• different types of family;
• advantages and disadvantages of each family type;
• the family life cycle.

You should understand how family structure can affect relationships, responsibilities and daily living.

Family Relationships

Important relationships within the family include:

• husband and wife relationship;
• parent and child relationship;
• brother and sister or sibling relationship.

Focus on the factors that can influence these relationships, including family size, communication and individual behaviour.

Personality and Adolescence

Study the meaning of personality and basic personality profiles such as:

• extroversion;
• introversion;
• anxiety and stability.

You should also understand common problems faced by adolescents and how family support can help them cope with these challenges.

Family Crises and Conflict Resolution

Families may experience crises and disagreements.

Study:

• types of family crises;
• sources of conflict;
• ways of resolving conflict;
• strategies for maintaining peaceful relationships.

The focus is on identifying problems early and using appropriate solutions to improve family relationships.

Human Rights

Important areas include:

• meaning of human rights;
• meaning of fundamental human rights;
• rights of women;
• rights of children;
• human rights violations;
• remedies for violations of human rights.

You should understand how respect for rights contributes to fairness and healthy family relationships.

Communication and ICT in the Family

Good communication is important in family life.

Study:

• factors that hinder communication;
• factors that improve communication;
• role of ICT in family communication;
• advantages and disadvantages of ICT.

Focus on how clear and respectful communication can strengthen relationships.

Marriage and Sex Education

Study the meanings of marriage and sex education.

Important areas include:

• boy-girl relationships;
• courtship;
• factors to consider when choosing a partner;
• engagement;
• preparation for marriage;
• family planning.

Types of marriage covered include:

• Islamic marriage;
• Christian marriage;
• Court marriage;
• Traditional marriage.

You should be able to distinguish between these forms of marriage and understand the role of courtship and engagement.

Reproductive Health

Reproductive health includes basic knowledge of:

• sexually transmitted infections and diseases;
• HIV/AIDS;
• causes;
• prevention.

Focus on understanding how responsible health choices and accurate information can help prevent sexually transmitted infections.

The main focus is to understand how healthy relationships, communication, respect for rights, responsible decision-making and reproductive health knowledge contribute to stable family life.

4: Pregnancy, Childbirth, Child Development and Parenting

This section covers menstruation, pregnancy, childbirth, infant care, toddler care, child development and parenting responsibilities.

Menstruation, Pregnancy and Childbirth

Study:

• menstruation;
• pregnancy;
• labour;
• delivery;
• post-natal care.

You should understand the stages from conception to birth and the factors that can affect pregnancy.

Also focus on:

• stages of labour;
• complications that may arise during labour;
• care needed after childbirth.

Care of the Baby

Important areas of infant care include:

• baby’s layette;
• bathing;
• feeding;
• general care of the baby.

Focus on the basic needs of a child from birth and how proper care supports healthy growth.

Care of Toddlers

Study the care required by toddlers, including:

• feeding;
• hygiene;
• safety;
• common childhood ailments;
• immunization.

You should be able to identify common ailments in children and understand the importance of immunization.

Child Development

Child development includes the different stages through which children grow.

Study:

• stages of development;
• social development;
• emotional development;
• good habits;
• character training.

Focus on how children develop socially and emotionally and how adults can encourage positive behaviour.

Play and Play Materials

Play is an important part of childhood development.

Study:

• importance of play;
• different types of play materials;
• suitable play materials for children at different stages.

You should understand how play contributes to learning and development.

Parenting

Study:

• meaning of parenting;
• importance of parenting;
• responsibilities of parents.

Parental responsibilities include providing suitable care, guidance and support for the child’s physical, social and emotional development.

The main focus is to understand how proper care during pregnancy, childbirth and childhood contributes to healthy growth and responsible family living.

5: Housing, Interior Decoration and Home Maintenance

This section covers housing choices, interior decoration, furniture, household utilities, home surfaces, sanitation and general care of the home.

Houses and Homes

Study the difference between a house and a home.

Important areas include:

• types of houses;
• factors that affect the choice of a house;
• ways of acquiring a house.

Focus on the factors that influence residential choice and how families select housing that suits their needs.

Interior Decoration

Interior decoration involves improving the appearance and comfort of living spaces.

Study:

• wall finishes;
• colours;
• textures;
• lines;
• proportions;
• flower arrangements.

You should understand how the basic principles of art and design can be applied to create attractive and functional living areas.

Furniture and Furnishings

Study:

• types of furniture;
• types of furnishings;
• factors that affect their choice;
• factors that affect their position and arrangement.

Focus on how furniture should be selected and arranged to improve comfort, movement and appearance in the home.

Utilities in the Home

Important household utilities include:

• water;
• household fuels;
• electricity;
• communication devices.

For water, study its:

• sources;
• uses;
• purification.

Household fuels include examples such as:

• gas;
• coal;
• kerosene;
• firewood;
• sawdust.

For electricity, focus on basic related terms, generation and safety.

Communication devices include examples such as:

• GSM;
• computers.

You should be able to compare the advantages and disadvantages of these utilities and their alternatives.

Home Surfaces and Coverings

Common home surfaces and coverings include:

• wood;
• tiles;
• formica;
• concrete;
• plastics;
• linoleum;
• mats;
• rugs;
• terrazzo.

Study how each surface should be cared for.

Cleaning Agents and Methods

Important cleaning agents include:

• water;
• soap;
• abrasives;
• polish.

Cleaning methods include:

• washing;
• sweeping;
• dusting;
• shampooing;
• buffing;
• polishing.

Focus on selecting the correct cleaning agent and method for each type of surface.

Sanitation in the Home

Good sanitation helps keep the home safe and healthy.

Study:

• types and care of drainage systems;
• disposal of household refuse;
• household pests and their control;
• pollution;
• health hazards.

You should understand how poor sanitation, pests and pollution can affect health and how these problems can be controlled.

The main focus is to understand how housing, decoration, furniture, utilities, cleaning and sanitation contribute to a comfortable, attractive and healthy home.

6: Consumer Education

This section covers the meaning and importance of consumer education, markets, purchasing practices, advertising, consumer rights and the role of regulatory bodies.

Meaning and Importance of Consumer Education

Consumer education helps individuals make informed decisions when buying goods and services.

Study:

• the meaning of consumer education;
• the importance of consumer education;
• how consumer knowledge supports wise purchasing decisions.

The main focus is to understand how consumers can protect their interests and use available information properly.

Markets and Consumer Agents

Study:

• the meaning of a market;
• different types of markets;
• distributors;
• consumer agents.

You should understand the roles played by different people and organizations involved in moving goods and services from producers to consumers.

Sources of Consumer Information

Consumers need reliable information before making purchases.

Important sources include:

• advertisements;
• product labels;
• media;
• consumer advice;
• information from relevant organizations.

Focus on how these sources can help consumers compare products and make better choices.

Purchasing Practices

Good purchasing practices involve planning carefully before buying.

Study how to:

• identify needs;
• compare available options;
• assess price and quality;
• avoid unnecessary purchases;
• make wise shopping decisions.

Consumer education should help individuals obtain suitable goods and services while using money responsibly.

Advertising

Study:

• the meaning and purpose of advertising;
• different media used for advertising;
• advantages of advertising;
• disadvantages of advertising.

You should understand how advertising can inform consumers but can also influence purchasing decisions.

Consumer Rights and Responsibilities

Study the rights and responsibilities of consumers.

Focus on:

• knowing basic consumer rights;
• making informed choices;
• using products responsibly;
• seeking redress when necessary;
• avoiding careless purchasing practices.

Understanding both rights and responsibilities helps consumers participate more effectively in the marketplace.

Government Agencies and Regulatory Bodies

The syllabus also covers government agencies and regulatory bodies involved in consumer protection.

Focus on:

• identifying relevant agencies;
• understanding their functions;
• knowing how they help protect consumers and regulate goods and services.

The main focus is to understand how consumer information, wise purchasing, advertising awareness, consumer rights and regulation help individuals make better choices in the marketplace.

7: Foods, Nutrition and Meal Planning

This section covers food and nutrients, the relationship between nutrition and health, the digestive system, nutritional needs of different groups and the principles of meal planning.

Food, Nutrition and Nutrients

Study the meaning of:

• food;
• nutrition;
• nutrients;
• carbohydrates;
• mineral elements;
• fatty acids;
• enzymes;
• metabolism;
• digestion.

You should understand how food supplies the body with nutrients and how these nutrients support growth, energy and general health.

Classification of Nutrients

Important nutrient groups include:

• carbohydrates;
• proteins;
• fats and oils;
• vitamins;
• minerals.

Focus on:

• sources of each nutrient;
• functions in the body;
• deficiency diseases associated with inadequate intake.

Classification of Foods

Foods may also be grouped according to their type.

Important groups include:

• cereals;
• fats and oils;
• sugars;
• milk and milk products;
• meat;
• fish;
• pulses;
• nuts;
• fruits;
• vegetables.

Study the nutritional value and uses of these food groups.

Nutrition and Health

Good nutrition is closely connected with health.

Study the factors that can affect good nutrition, including:

• income;
• availability of food;
• foods in season;
• individual needs.

Focus on how food choices can influence health and well-being.

The Digestive System

Study the digestive system and the way food is broken down in the body.

You should understand how large food molecules are broken down into forms the body can absorb and use.

Nutrition for Special Groups

Different groups have different nutritional needs.

Important groups include:

• expectant mothers;
• lactating mothers;
• infants;
• toddlers;
• children;
• adolescents;
• sedentary workers;
• manual workers.

Focus on why nutritional requirements differ according to age, activity level and physical condition.

Principles of Meal Planning

Meal planning involves selecting suitable foods to meet nutritional, financial and family needs.

Study:

• principles of meal planning;
• factors affecting food choice and preparation;
• dietary needs;
• meal preparation;
• serving of meals.

You should understand how to plan balanced and suitable meals for different individuals and situations.

Meals for Special Occasions and Groups

Important special occasions include:

• weddings;
• birthdays;
• anniversaries.

Special groups may include:

• vegetarians;
• invalids;
• convalescents;
• people living with HIV/AIDS.

Focus on planning meals that suit the specific nutritional needs and circumstances of each group.

Snacks and Beverages

Study:

• meaning of snacks and beverages;
• types;
• functions.

You should understand how snacks and beverages can be included appropriately in a balanced diet.

Table Setting, Table Manners and Hostessing

Important areas include:

• types of table setting;
• correct table arrangement;
• table manners;
• qualities of a good host or hostess.

The main focus is to understand how good nutrition, suitable food choices and proper meal planning contribute to health and effective family living.

8: Food Preparation, Cooking and Kitchen Management

This section covers cookers, cooking methods, heat transfer, flour and raising agents, basic mixtures, food measurements and kitchen equipment.

Cookers and Cooking

Study different types of cookers, such as:

• gas cookers;
• electric cookers;
• microwave cookers.

Focus on:

• types of cookers;
• factors affecting their choice;
• proper use;
• care and maintenance.

You should also understand the reasons food is cooked and the common terms used in food preparation.

Methods of Cooking

Important cooking methods include:

• boiling;
• stewing;
• baking;
• steaming.

Cooking methods can be grouped into:

• moist methods;
• dry methods;
• fast methods;
• slow methods.

Focus on selecting a suitable cooking method for different foods and understanding how each method affects food preparation.

Heat Transfer in Cooking

Heat can be transferred during cooking through:

• conduction;
• convection;
• radiation.

You should understand which method of heat transfer operates in different cooking situations.

Flours and Their Uses

Study:

• different types of flour;
• uses of flour;
• selection of flour for different food products.

Flour is used in preparing many foods, so focus on matching the correct type with its intended use.

Raising Agents

Important raising agents include:

• air;
• yeast;
• palm wine;
• steam.

Study how raising agents help mixtures rise and how to select an appropriate agent for different food products.

Basic Mixtures

Basic mixtures include:

• pastries;
• batters.

You should understand:

• the meaning of pastry;
• the meaning of batter;
• differences between them;
• their uses in food preparation.

Focus on using these mixtures appropriately for different food items.

Scientific Methods in Foods and Nutrition

This area covers the scientific side of food preparation.

Study:

• units of measurement;
• accuracy in measurement;
• nutrient tests;
• recipe development.

You should be able to measure ingredients accurately and identify nutrients such as:

• proteins;
• fats;
• carbohydrates.

The Kitchen

Study:

• types of kitchens;
• kitchen arrangement;
• kitchen tools;
• kitchen equipment;
• selection of tools and equipment;
• proper use;
• care and maintenance.

You should be able to distinguish between large and small kitchen equipment and identify the factors to consider when selecting them.

The main focus is to understand how proper cooking methods, accurate measurements, suitable equipment and good kitchen organization contribute to effective food preparation.

9: Safety, Hygiene, Food Preservation and Home Gardening

This section covers home safety, first aid, hygiene, food storage and preservation, convenience foods, food additives and home gardening.

Safety in the Home

Study common accidents that can occur in the home and the factors that may cause them.

Focus on:

• causes of home accidents;
• preventive measures;
• ways of making the home safer.

The main aim is to understand how careful handling of household activities and equipment can reduce accidents.

First Aid

Study:

• the meaning of first aid;
• contents of a first aid kit;
• basic first aid for common home emergencies.

Examples include:

• burns and scalds;
• cuts and bruises;
• bleeding;
• electric shock;
• poisoning;
• choking;
• bites.

You should know the basic purpose of first aid and the items that should be kept in a first aid kit.

Kitchen, Personal and Food Hygiene

Good hygiene helps prevent contamination and disease.

Study:

• kitchen hygiene;
• personal hygiene;
• food hygiene;
• ways food can become contaminated.

Also understand the difference between:

• communicable diseases;
• non-communicable diseases.

Focus on their prevention and the role good hygiene plays in maintaining health.

Sense Organs, Exercise and Cosmetics

This area includes:

• structure of the sense organs;
• care of the sense organs;
• exercise;
• cosmetics.

You should understand how proper care, exercise and suitable personal practices can support health and well-being.

Food Storage and Preservation

Food preservation helps prevent spoilage and extend the period during which food can be used.

Study:

• meaning and purpose of food preservation;
• causes of food spoilage;
• principles of food preservation;
• methods of food preservation;
• advantages and disadvantages of preservation methods.

Focus on identifying the agents that cause food spoilage and choosing suitable ways to store and preserve food.

Convenience Foods and Food Additives

Study:

• meaning and types of convenience foods;
• guidelines for selecting convenience foods;
• advantages and disadvantages of convenience foods;
• food additives;
• types and uses of food additives.

You should understand how convenience foods are selected and the purposes additives serve in food products.

Rechauffe Dishes

Rechauffe dishes are also included in this section.

Study:

• meaning of rechauffe dishes;
• rules for preparing them;
• types;
• advantages;
• disadvantages.

Home Gardening

Home gardening involves growing suitable plants and crops around the home.

Study:

• meaning of home gardening;
• common gardening tools;
• advantages of home gardening;
• types of soil;
• plants and crops suitable for a home garden;
• preparation and care of a home garden.

You should understand the basic steps involved in establishing and maintaining a home garden and its economic importance to the family.

The main focus is to understand how safety, hygiene, proper food preservation and home gardening can improve health, reduce waste and support family well-being.

10: Fibres, Fabrics and Textile Care

This section covers textile fibres, fabrics, locally made materials, fabric finishes, printing and textile labelling.

Basic Textile Terms

Study the meaning of important textile terms such as:

• fibre;
• fabric;
• yarn;
• staple;
• filament;
• blends.

You should understand how these terms are related in the production of fabrics.

Locally Made Fabrics

Important examples of locally made fabrics include:

• aso-oke;
• Okene cloth;
• Benue cloth;
• Akwete;
• gwado.

Focus on identifying these fabrics and understanding their uses and importance.

Classification and Properties of Fibres

Study different fibres and their characteristics.

Examples include:

• cotton;
• rayon;
• silk.

You should understand how fibre properties affect the appearance, feel, care and use of fabrics.

Fabric Finishes

Fabric finishes are treatments applied to improve the performance or appearance of materials.

Important examples include:

• moth-proofing;
• embossing;
• durable pleating;
• flame-proofing;
• stain-repellent finishes.

Focus on the reasons fabrics are given different finishes and the benefits of each treatment.

Textile Printing and Decoration

Study decorative methods such as:

• tie and dye;
• screen printing.

You should understand how these methods are used to add patterns and designs to fabrics.

Textile Labelling

Textile labels provide useful information about the care and composition of clothing.

Study:

• meaning of textile labelling;
• types of labels;
• washing symbols;
• cleaning symbols;
• ironing symbols;
• wool symbols.

Focus on how labels help consumers care for garments correctly.

Weaves and Fabric Characteristics

You should also understand the differences between common fabric weaves and be able to recognize them from diagrams.

Focus on how weave structure affects:

• strength;
• appearance;
• texture;
• use of the fabric.

The main focus is to understand how fibres, fabrics, finishes, decoration and labels influence the quality, appearance, use and care of textile materials.

11: Sewing, Garment Construction and Wardrobe Planning

This section covers sewing equipment, garment construction, decorative techniques, clothing repairs, body measurements, style selection and wardrobe planning.

Sewing Machines, Tools and Equipment

Study:

• types of sewing machines;
• parts of a sewing machine;
• uses of sewing machines;
• care of sewing machines;
• basic sewing tools and equipment.

You should be able to identify the tools used in garment construction and explain their functions.

Basic Garment Construction Processes

Important construction processes include:

• basic stitches;
• seams;
• edge finishes;
• crossway strips.

Focus on how these processes are used to join, finish and strengthen different parts of garments.

Style Features

Important garment style features include:

• collars;
• yokes;
• pockets;
• frills;
• cuffs;
• belts.

Study how these features can improve the appearance and quality of a garment.

Arrangement of Fullness

Fullness can be introduced into garments using techniques such as:

• darts;
• tucks;
• gathering;
• pleats;
• smocking;
• shirring.

You should understand how each method is used to shape or decorate clothing.

Decorative Design and Needlecraft

Decorative techniques include:

• decorative stitches;
• crocheting;
• knitting;
• appliqué;
• patchwork;
• soft toys.

Study how these techniques are applied to fabrics and household clothing.

Mending, Renovation and Fabric Decoration

Simple garment repair and renovation processes include:

• patching;
• darning;
• renovation.

The syllabus also covers:

• batik;
• tie and dye.

Focus on how sewing skills can be used to repair, improve and decorate garments.

Garment Construction and Body Measurements

Study:

• figure types;
• basic body measurements;
• pattern drafting;
• choice of styles for different figures;
• factors influencing the choice of fabric.

You should understand how body shape and measurements influence garment style and fabric selection.

Wardrobe Planning

Wardrobe planning involves choosing and maintaining clothing that suits an individual’s needs.

Important factors include:

• weather;
• occupation;
• personal features.

Study the basic rules of wardrobe planning and how these factors affect clothing choices.

Good Grooming and Dress Sense

Important areas include:

• good grooming;
• dress sense;
• accessories;
• colour harmony.

Focus on how suitable clothing, accessories and colour combinations contribute to a neat and appropriate appearance.

The main focus is to understand how sewing skills, garment construction, style selection and wardrobe planning help in producing, maintaining and choosing suitable clothing.

12: Laundry and Care of Clothes

This section covers the washing and finishing of clothes, laundry agents, stain removal and correct ironing temperatures.

Washing and Finishing Processes

Study the correct order of the main laundry processes, including:

• sorting;
• mending;
• removal of stains;
• soaking;
• washing;
• rinsing;
• drying;
• ironing.

You should understand why each stage is important and how proper laundry procedures help maintain the appearance and quality of clothing.

Laundry Agents

Important laundry agents include:

• water;
• detergents;
• soaps;
• stiffeners;
• disinfectants.

Focus on the role of each agent and the situations in which it is most suitable.

You should also understand the difference between stiffeners and disinfectants and how they are used during laundry work.

Stains and Stain Removal

Study:

• the meaning of stains;
• different types of stains;
• stain-removing agents;
• the correct process for removing stains.

Focus on selecting a suitable stain remover based on the type of stain and the fabric involved.

Stains should be treated carefully so that the cleaning process does not damage the material.

Ironing and Ironing Temperatures

Different fabrics require different ironing conditions.

Study:

• use of an iron;
• suitable ironing temperatures;
• differences in temperature requirements for different fabrics.

You should understand why using the correct temperature is important when ironing clothes.

The main focus is to understand how proper washing, suitable laundry agents, effective stain removal and correct ironing help keep clothing clean, attractive and in good condition.

How to Use the JAMB Home Economics Syllabus for Revision

Use the JAMB Home Economics syllabus as a checklist and revise one major section at a time.

Read also: JAMB Area of Concentration for Home Economics Subject 2027/2028

The main areas are:

• Home Economics Education;
• Home Management;
• Foods and Nutrition;
• Clothing and Textiles.

For Home Management, focus on topics such as:

• family resources;
• time and energy management;
• budgeting;
• family relationships;
• marriage;
• parenting;
• housing;
• consumer education.

For Foods and Nutrition, revise:

• nutrients and food groups;
• digestion;
• meal planning;
• cooking methods;
• food safety;
• food preservation;
• kitchen management;
• home gardening.

For Clothing and Textiles, study:

• fibres and fabrics;
• fabric finishes;
• textile labelling;
• sewing equipment;
• garment construction;
• wardrobe planning;
• laundry and clothing care.

Home Economics involves both knowledge and practical application, so do not only memorize definitions.

Make sure you can also:

• plan a household budget;
• choose suitable meals for different groups;
• identify appropriate cooking methods;
• explain food preservation methods;
• select suitable fabrics and clothing;
• identify sewing tools and processes;
• apply good hygiene and safety practices;
• explain proper care of the home and clothing.

Use the objectives under each topic to check whether you can identify, compare, explain, plan, select, apply and assess the concepts you have studied.

Regular revision should help you connect Home Economics principles with practical situations in food, clothing, housing and family life.

Recommended Texts for JAMB Home Economics

The recommended books for Home Economics cover major areas such as Home Management, Foods and Nutrition, Clothing and Textiles, and general revision for secondary school students.

Recommended texts include:

1. Anfani-Joe, M. E. and Ogunjide, L. O. (1993), Home Management for Senior Secondary School 1–3. Ibadan: University Press Plc.
2. Anyakoha, E. U. and Eluwa, M. (1990), Home Management for Schools and Colleges. Onitsha: Africana FIRST Publishers.
3. Anyakoha, E. U. (2006), Home Economics for Junior Secondary Schools, Books 1–3. Onitsha: Africana FIRST Publishers.

Read also: Full List of Home Economics JAMB Syllabus 2026/2027 Download PDF

These books can support your revision in family resource management, nutrition, food preparation, clothing, textiles and other practical areas of Home Economics.

Key Points to Remember

• Home Economics covers Home Economics Education, Home Management, Foods and Nutrition, and Clothing and Textiles.
• Home Economics helps individuals and families manage resources, food, clothing, housing and relationships more effectively.
• Career opportunities include catering, dietetics, nutrition, fashion designing, interior decoration, early childhood education, counselling and teaching.
• Home Management involves planning, decision-making and the proper use of family resources.
• Important family resources include time, energy, skills, creativity, income and material resources.
• Household budgeting helps families plan income and expenditure and improve financial security.
• Family living covers family types, relationships, personality, adolescence, conflict resolution and communication.
• Marriage topics include courtship, engagement, choosing a partner, types of marriage and family planning.
• Reproductive health includes STIs/STDs and HIV/AIDS, with attention to causes and prevention.
• Pregnancy and childcare topics include menstruation, pregnancy, labour, delivery, post-natal care, infant care and immunization.
• Child development includes social and emotional development, character training, play and parental responsibilities.
• Housing topics cover types of houses, interior decoration, furniture, household utilities and home maintenance.
• Important principles of interior decoration include colour, texture, line and proportion.
• Home sanitation includes drainage, refuse disposal, pest control and pollution prevention.
• Consumer education involves wise purchasing, advertising, consumer information, rights and responsibilities.
• Foods and Nutrition covers nutrients, food groups, deficiency diseases, digestion and nutrition for special groups.
• Meal planning should take into account nutritional needs, available resources, special occasions and different groups of people.
• Cooking topics include cookers, cooking methods, cooking terms and heat transfer through conduction, convection and radiation.
• Basic food mixtures include pastries and batters, while raising agents include air, yeast, palm wine and steam.
• Food safety includes home accident prevention, first aid, kitchen hygiene, personal hygiene and food hygiene.
• Food preservation focuses on causes of spoilage, preservation principles, storage methods and convenience foods.
• Home gardening includes gardening tools, soil types, suitable crops and garden maintenance.
• Clothing and Textiles covers fibres, fabrics, yarn, locally made fabrics, fabric finishes and textile labelling.
• Sewing topics include sewing machines, stitches, seams, decorative work, garment construction and clothing repairs.
• Wardrobe planning should consider weather, occupation, personal features and suitable styles.
• Laundry care includes sorting, washing, stain removal, drying, ironing and the proper use of laundry agents.
• Home Economics requires both theoretical understanding and practical application in everyday family life.

Frequently Asked Questions

Conclusion

The JAMB Home Economics syllabus 2027/2028 covers the major areas of Home Economics needed for effective family living, food preparation, clothing care and household management.

The syllabus includes topics such as:

• Home Economics education and career opportunities;
• Home Management and family resources;
• family relationships and marriage;
• pregnancy, childcare and parenting;
• housing and interior decoration;
• consumer education;
• foods and nutrition;
• meal planning and cooking;
• safety, hygiene and food preservation;
• home gardening;
• fibres and fabrics;
• garment construction;
• wardrobe planning;
• laundry and care of clothes.

As you revise, focus on understanding both the concepts and practical applications of each topic.

Home Economics is not only about memorizing definitions. You should also know how to apply what you study to areas such as budgeting, meal planning, food safety, childcare, clothing selection, home maintenance and consumer decisions.

Use the JAMB Home Economics syllabus PDF as a revision checklist and mark each topic after you have studied the main ideas, skills and applications connected with it.

A good understanding of the syllabus will help you prepare more effectively for questions that test both knowledge and practical Home Economics principles.